Front of House Manager

Service Inspired Restaurants (SIR Corp.); Toronto; On-site; CAD 40,000 - 70,000; Full time

Job summary

Join a dynamic and vibrant team at a leading restaurant chain where your personality shines! As a Front of House Manager, you'll not only ensure top-notch food quality and exceptional service but also develop your leadership skills while mentoring a passionate team. This role is perfect for those who thrive in a fun environment and are eager to make a positive impact on guest experiences. With a commitment to personal growth and a culture that values authenticity and quality, this is an exciting opportunity to advance your career in the hospitality industry. Embrace the chance to be part of a story that celebrates both fun and professionalism!

Benefits

Competitive Pay

Extended Health & Dental Benefits

Accelerated Leadership Program

Career Development and Mentorship

Tuition Reimbursement Program

Employee Assistance and Wellness Programs

Team Member Meal Discounts

Employee Referral Bonus Program

Dining Discounts at all Locations

RSP Matching

Qualifications

• 1-3 years of experience in restaurant management or supervision.
• Strong communication and analytical skills are essential.

Responsibilities

• Guide the team in delivering exceptional guest experiences.
• Manage financials and achieve established goals.

Skills

Restaurant Management

Communication Skills

Time Management

Analytical Skills

Customer Service

Education

High School Diploma

Smart Serve Certification

Tools

Point of Sale (POS) Systems

Inventory Management Software

Job description

Company & Brand Overview

Our Story

At Service Inspired Restaurants we take great pride in our diverse portfolio of restaurants and believe a brave, bold and results-driven culture inspires and creates new opportunities for everyone. Our values and promises are not simply a dream, vision, or mission, but a way of life for every person that becomes or wants to become a member of our team.

Our goal is to be the first choice of our guests, team members, supplier partners, communities and investors by living our values and promises in everything we do. These values and promises describe how we conduct business, achieve our goal, and live our passion.

Our Brands

Jack Astor’s Bar and Grill, SCADDABUSH Italian Kitchen & Bar, Reds Wine Tavern, The Loose Moose and The Antler Room, Duke's Refresher + Bar, Abbey’s Bake House Muskoka

Be A Part of Our StoryYour potential is limitless and here’s our investment in you:

• Competitive Pay
• Extended Health & Dental Benefits
• Accelerated Leadership Program
• Career Development and Mentorship
• Tuition Reimbursement Program
• Employee Assistance and Wellness Programs
• Team Member Meal Discounts
• Employee Referral Bonus Program
• Dining Discounts at all Locations
• RSP Matching

Duties & Responsibilities

At Jack Astor’s it’s all about personality; yes, we’re all about a delicious menu and fantastic beverages, but more than that we own fun. Our teams are more than co-workers; they’re our Peeps. Whatever role we hold in the restaurants, we are there for each other. Jacks is about being ourselves and having fun – and when we have fun, our guests have fun too. If you’re friendly, fun, and maybe a little crazy then you’ll fit right in and the possibilities for your career are endless. As a Front of House Manager for Jack Astor’s, you will be responsible for the following:

• Collaborate with the General Manager to guide our team in delivering top-notch food quality, exceptional guest experiences, and unforgettable service.
• Develop leadership skills under the mentorship of the GM and in turn coach and lead our peeps to help ensure they receive great training and support.
• Learn and manage the financials, and work to achieve and exceed established goals.
• Live and teach Jacks’ Values and Promises.
• Use strong time management skills and attention to detail to complete our jobs.
• Spread enthusiasm and energy among all of our peeps!

Qualifications

• If you have 1-3 years of prior experience in restaurant management or supervision in a similar environment, we would like to hear from you.
• Strong communication skills are essential; proficiency in spoken and written English is required.
• Comfortable using computers and learning new software.
• You’ll be managing sales goals, inventory, cash, and other tasks that require good math and analytical skills.
• Previous scheduling experience and Smart Serve Certification is an asset.
• Possess five values that define our people:
• Hospitality. Enhancing the dignity, comfort, and well-being of Our People.
• Authenticity. Being forthright, truthful, and transparent with Our People.
• Quality. Working to always improve the experience of Our People.
• Fun. Bringing the spirit of laughter, celebration, sharing, and joy to Our People.
• Courage. Acting with conviction in the balanced interest of Our People.

Service Inspired Restaurants is committed to fair and equitable recruiting practices. We prohibit discrimination based on age, color, disability, national origin, race, religion, sex, sexual orientation, and any other legally protected class in accordance with applicable federal, provincial, and local laws. We are also committed to creating and maintaining an inclusive and accessible work environment. If you are contacted for an interview and require accommodation at any stage of the interviewing process, please let us know.