Food Services Supervisor - Operations - (213194)

Island Health; Campbell River; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in health services is seeking a dedicated Food Services Supervisor - Operations. In this pivotal role, you will oversee the delivery of food services to patients and clients while ensuring safety and quality standards are met. Your leadership will guide a team of Cooks in a multi-site organization, making a significant impact on patient care and satisfaction. If you are passionate about food service and have a knack for supervision, this opportunity is perfect for you to contribute to a vital aspect of healthcare.

Qualifications

• Graduation from a recognized two year program in Food Service Supervision.
• One year of recent related experience required.

Responsibilities

• Oversee and participate in the delivery of food services.
• Supervise Cooks and maintain safety and sanitation standards.

Skills

Effective Communication

Supervision

Equipment Operation

Interpersonal Skills

Physical Ability

Education

Two Year Program in Food Service Supervision

Certificate in Food Safe Level 1

Job description

In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Reporting to the Manager or designate, the Food Services Supervisor - Operations utilizes a variety of computerized applications, and is responsible for overseeing and participating in the delivery of food services to patients, residents, customers and clients. The Food Services Supervisor - Operations is responsible for supervising Cooks and other designated staff for a multi-site organization: maintaining supplies, ensuring safety, quality and sanitation standards are met.

QUALIFICATIONS: Education, Training And Experience

Graduation from a recognized two year program in Food Service Supervision plus one (1) year's recent related experience. Certificate in Food Safe Level 1.

Skills And Abilities

• Ability to communicate effectively, both verbally and in writing.
• Physical ability to carry out the duties of the position.
• Ability to operate related equipment.
• Ability to deal with others effectively.
• Ability to supervise.