Food Services Supervisor - Operations

Island Health; Campbell River; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated Food Services Supervisor to ensure the quality and safety of food services. This role involves overseeing the delivery of meals to patients and clients while supervising kitchen staff to maintain high standards of sanitation and quality. The ideal candidate will have a background in food service supervision and possess strong communication and supervisory skills. Join a team that prioritizes patient and staff safety and contributes to continuous improvement in food service operations.

Qualifications

• Graduation from a recognized two year program in Food Service Supervision.
• One year's recent related experience in food services.

Responsibilities

• Oversee and participate in the delivery of food services to patients and clients.
• Supervise Cooks and maintain safety, quality, and sanitation standards.

Skills

Effective Communication

Physical Ability

Equipment Operation

Interpersonal Skills

Supervisory Skills

Education

Two Year Program in Food Service Supervision

Food Safe Level 1 Certificate

Job description

Job Description

In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Reporting to the Manager or designate, the Food Services Supervisor - Operations utilizes a variety of computerized applications, and is responsible for overseeing and participating in the delivery of food services to patients, residents, customers and clients. The Food Services Supervisor - Operations is responsible for supervising Cooks and other designated staff for a multi-site organization: maintaining supplies, ensuring safety, quality and sanitation standards are met.

QUALIFICATIONS:

Education, Training And Experience

Graduation from a recognized two year program in Food Service Supervision plus one (1) year's recent related experience. Certificate in Food Safe Level 1.

Skills And Abilities

1. Ability to communicate effectively, both verbally and in writing.
2. Physical ability to carry out the duties of the position.
3. Ability to operate related equipment.
4. Ability to deal with others effectively.
5. Ability to supervise.

Link To Full Job Description

https://jd.viha.ca/JD5360.pdf