Food Services Supervisor - Operations - (213194)

Island Health; North Cowichan; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in health services is seeking a Food Services Supervisor to ensure the efficient delivery of food services to patients and clients. This role involves supervising staff, maintaining supplies, and upholding safety and sanitation standards across multiple sites. The ideal candidate will possess strong communication skills and the ability to effectively manage a team. Join a dedicated organization where your contributions will enhance the quality of care provided to the community. This position offers a unique opportunity to make a significant impact in a supportive environment focused on continuous improvement.

Qualifications

• Graduation from a recognized two year program in Food Service Supervision.
• One year's recent related experience in food services.

Responsibilities

• Oversee and participate in the delivery of food services.
• Supervise Cooks and maintain safety and quality standards.

Skills

Effective Communication

Physical Ability

Equipment Operation

Interpersonal Skills

Supervision

Education

Two Year Program in Food Service Supervision

Certificate in Food Safe Level 1

Job description

In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Reporting to the Manager or designate, the Food Services Supervisor - Operations utilizes a variety of computerized applications, and is responsible for overseeing and participating in the delivery of food services to patients, residents, customers, and clients. The Food Services Supervisor - Operations is responsible for supervising Cooks and other designated staff for a multi-site organization: maintaining supplies, ensuring safety, quality and sanitation standards are met.

QUALIFICATIONS: Education, Training And Experience

Graduation from a recognized two year program in Food Service Supervision plus one (1) year's recent related experience. Certificate in Food Safe Level 1.

Skills And Abilities

• Ability to communicate effectively, both verbally and in writing.
• Physical ability to carry out the duties of the position.
• Ability to operate related equipment.
• Ability to deal with others effectively.
• Ability to supervise.