food service supervisor

Harbour House Hotel; British Columbia; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Food Service Supervisor to lead a team in a vibrant restaurant setting. This role involves overseeing daily operations, ensuring that food quality meets high standards, and training staff in essential duties and safety protocols. The ideal candidate will possess strong leadership skills, a commitment to customer satisfaction, and a passion for delivering exceptional service. Join a dynamic team where your contributions will enhance the dining experience for guests and promote a positive work environment.

Qualifications

• Experience in food service and staff supervision.
• Knowledge of sanitation and safety procedures.

Responsibilities

• Supervise food preparation and staff activities.
• Ensure quality control standards are met.
• Address customer complaints and maintain records.

Skills

Food Safety

Staff Training

Customer Service

Supervision

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 to less than 7 months

Work setting

• Restaurant
• Hotel, motel, resort

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Work Term : Permanent
• Hours : 35 to 40 hours per week

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