Food Services Supervisor - Operations

Island Health; Duncan; On-site; CAD 40,000 - 56,000; Part time

Job summary

Island Health is seeking a Food Services Supervisor - Operations to support patient and staff food services across multiple sites in British Columbia. This casual role reports to the Manager and focuses on safety, quality, and service delivery.

The successful candidate will supervise cooks and staff, manage supplies, and uphold food safety standards in a dynamic health-care environment consistent with Island Health values.

Qualifications

• Graduation from a recognized two year program in Food Service Supervision; plus one year of related experience.
• Certificate in Food Safe Level 1.

Responsibilities

• Oversee and participate in the delivery of food services to patients, residents, customers and clients.
• Supervise Cooks and designated staff for a multi-site organization.
• Maintain supplies and ensure safety, quality and sanitation standards.

Skills

Communication

Physical ability

Equipment operation

Interpersonal skills

Education

Two-year program in Food Service Supervision

Food Safe Level 1 certificate

Job description

Food Services Supervisor - Operations - (237979)

Work Area (FBA Only)

CDH

Multi-Site

No

Travel Requirement

Shift Start Time/End Time

As required

Days Off

As required

Vacancy Type

Casual

Salary Range (Hourly Rate)

$34.81 - $34.81

Paid FTE

N/A

Worked BI-WEEKLY HOURS

N/A

Planned Start Date

Approximate End Date (For Temporary Assignments ONLY)

Pending Return of Incumbent

CRC required? (employee will be working with or have access to children or vulnerable adults and requires a Criminal Record Check)

Yes

Job Description

In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Reporting to the Manager or designate, the Food Services Supervisor - Operations utilizes a variety of computerized applications, and is responsible for overseeing and participating in the delivery of food services to patients, residents, customers and clients. The Food Services Supervisor - Operations is responsible for supervising Cooks and other designated staff for a multi-site organization: maintaining supplies, ensuring safety, quality and sanitation standards are met.

QUALIFICATIONS:

Education, Training And Experience

Graduation from a recognized two year program in Food Service Supervision plus one (1) year's recent related experience. Certificate in Food Safe Level 1.

Skills And Abilities

• Ability to communicate effectively, both verbally and in writing.
• Physical ability to carry out the duties of the position.
• Ability to operate related equipment.
• Ability to deal with others effectively.