Food Services Supervisor - Operations

Vancouver Island Health Authority; Campbell River; On-site; CAD 40,000 - 56,000; Part time

Job summary

Vancouver Island Health Authority (Island Health) is seeking a Food Services Supervisor - Operations in Campbell River, BC. The role oversees food service delivery across multiple sites, supervising cooks and staff while maintaining supplies, safety, quality and sanitation standards.

Reporting to the Manager, you will lead operations in a patient-focused environment, ensuring efficient service, adherence to policies, and continuous quality improvement within a temporary, part-time assignment.

Qualifications

• Graduation from a recognized two year program in Food Service Supervision plus one year's recent related experience.
• Certificate in Food Safe Level 1.

Responsibilities

• Oversee and participate in the delivery of food services to patients, residents, customers and clients.
• Supervise cooks and other designated staff for a multi-site organization, maintaining supplies and ensuring safety and sanitation standards.

Skills

Communication

Physical ability

Equipment operation

Interpersonal skills

Education

Two-year Food Service Supervision program

Food Safe Level 1 certificate

Job description

Food Services Supervisor - Operations - (236847)

Campbell River Hospital (CRG) - Campbell River, BC V9W 3V1 CA (Primary)

Work Area (FBA Only)

Multi-Site

No

Travel Requirement

Shift Start Time/End Time

0630-1430 / 1030-1830

Days Off

Rotating

Vacancy Type

Temp PT

Salary Range (Hourly Rate)

$34.81 - $34.81

Paid FTE

0.95

Worked BI-WEEKLY HOURS

68.0

Planned Start Date

Approximate End Date (For Temporary Assignments ONLY)

Sep. 30 2027

Pending Return of Incumbent

Yes

CRC required? (employee will be working with or have access to children or vulnerable adults and requires a Criminal Record Check)

Yes

Job Description

In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Reporting to the Manager or designate, the Food Services Supervisor - Operations utilizes a variety of computerized applications, and is responsible for overseeing and participating in the delivery of food services to patients, residents, customers and clients. The Food Services Supervisor - Operations is responsible for supervising Cooks and other designated staff for a multi-site organization: maintaining supplies, ensuring safety, quality and sanitation standards are met.

QUALIFICATIONS:

Education, Training And Experience

Graduation from a recognized two year program in Food Service Supervision plus one (1) year's recent related experience. Certificate in Food Safe Level 1.

Skills And Abilities

• Ability to communicate effectively, both verbally and in writing.
• Physical ability to carry out the duties of the position.
• Ability to operate related equipment.
• Ability to deal with others effectively.

FBA: This temporary position may be extended or ended at the discretion of the hiring manager based on the departmental requirements.