Food Services Supervisor - 2026/27 Season

Oshawa Ski Club; Orono; On-site; CAD 28,000 - 36,000; Full time

Job summary

Brimacombe is seeking a skilled Food Services supervisor to lead shifts, manage staff, and ensure top-notch guest service in a busy ski area setting. You will oversee daily operations, enforce safety standards, and contribute to a positive team culture during variable winter hours.

The role requires prior food service leadership, a valid Food Handler Certification, and strong communication and organizational skills to maintain high standards and collaborate with management.

Qualifications

• Previous food service leadership or supervisory experience preferred.
• Valid Food Handler Certification required prior to opening day
• Knowledge of safe food handling, sanitation, allergen procedures, temperature controls

Responsibilities

• Provide leadership, direction, and support to Food Services Team Members while on shift, ensuring Brimacombe policies and standards are followed.
• Manage on-shift staffing, including positions, breaks, attendance, and adjustments based on business levels.
• Oversee daily food service operations, ensuring service areas are properly staffed, stocked, organized, and ready for guests.
• Ensure food safety, sanitation, allergen procedures, temperature controls, and safe food-handling practices are followed.
• Maintain high standards for food quality, presentation, portion control, cleanliness, and guest service.
• Monitor inventory and food production levels, communicate shortages, and help minimize unnecessary food waste.

Skills

Leadership

Customer service

Communication

Time management

Teamwork

Education

OSSD or equivalent

Job description

Position Type: Seasonal Contract, Part-Time and Full-Time Positions Available
Hours of Work: Variable - Monday through Sunday, days and evenings – Holidays, as required
Location: Orono, Ontario
Reporting to: Food Services Assistant Manager & Food Services Manager
Start Date: November 2026

At Brimacombe ski area we don’t just offer skiing and snowboarding, we offer a place for all ages to get outside, enjoy the fresh air and create memorable family experiences! We are currently seeking outgoing, customer-focused team members to help us turn everyday visits into wonderful winter memories.

As a supervisor in our Food Services department, you will take a lead role in creating unforgettable customer experiences, as well as defining the culture of our team.

Key Responsibilities

• Provide leadership, direction, and support to Food Services Team Members while on shift, ensuring Brimacombe policies and standards are followed.
• Manage on-shift staffing, including positions, breaks, attendance, and adjustments based on business levels.
• Oversee daily food service operations, ensuring service areas are properly staffed, stocked, organized, and ready for guests.
• Ensure food safety, sanitation, allergen procedures, temperature controls, and safe food-handling practices are followed.
• Maintain high standards for food quality, presentation, portion control, cleanliness, and guest service.
• Monitor inventory and food production levels, communicate shortages, and help minimize unnecessary food waste.
• Provide exceptional guest service and take the lead in resolving guest concerns or service issues.
• Ensure opening, closing, cleaning, and operational procedures are completed properly.
• Support the training, coaching, and development of Food Services Team Members.
• Communicate operational, staffing, safety, equipment, or performance concerns to Food Services management.
• Support special events, group functions, and other Food Services operations as required.
• Lead by example and promote teamwork, professionalism, safety, accountability, and a positive working environment.
• Be ready to assist wherever needed to support successful Food Services operations at Brimacombe.
  

Qualifications

• Previous food service, restaurant, concession, cafeteria, or hospitality experience preferred
• Previous leadership or supervisory experience in a food service environment preferred
• Valid Food Handler Certification required prior to opening day
• Knowledge of safe food handling, sanitation, food storage, and allergen procedures
• Experience with food preparation, cooking, serving, and maintaining food quality standards
• Ability to lead and support staff in a busy, fast-paced food service environment
• Strong communication, organization, and time-management skills
• Strong commitment to cleanliness, food safety, and exceptional guest service
• Ability to monitor inventory, food production, portion control, and product availability
• Reliable, detail-oriented, and able to work effectively as part of a team
• Successful completion of an OSSD, or equivalent experience

Hiring Timeline:

• Interviews will be scheduled upon receipt of qualified applications. We thank all applicants who respond, but only those selected for an interview will be contacted.
• Job posting will remain open until all positions are filled.
  
• Training will begin in November
• Regular hours will begin in December dependant on weather, start up and agreed upon availability of applicant.

Brimacombe is an equal and fair employer. Brimacombe is committed to an environment that is barrier free; if you require an accommodation throughout the recruitment and employment process, we will work with you to meet your needs.

Information provided in allapplications for employment is treated confidentially and pursuant to Brimacombe's privacy policy.By submitting an application you certify that the statements made by youare true and complete to best of yourknowledge. You acknowledge that any misrepresentation made by youin connection with yourapplication will be sufficient cause for rejection of yourapplication or, if hired, for termination. Youauthorize investigation of all statements contained in yourapplication and release from liability any person or company furnishing such information.