Food services manager

Kibbi Technologies Inc.; Vernon; On-site; CAD 45,000 - 70,000; Full time

Benefits offered by this job

Health care plan

Job summary

Kibbi Technologies Inc. in Vernon, BC is seeking an experienced food service manager to oversee daily operations, manage budgets, and lead kitchen and service teams on-site.

You will set menus and pricing in line with the restaurant budget, monitor revenues and labor costs, and ensure health and safety compliance. The ideal candidate has 3–5 years in food service management, a trades certificate or diploma, and demonstrated ability to recruit, schedule, supervise staff, and negotiate with

Qualifications

• Education: Other trades certificate or diploma.
• Experience: 3–5 years in a food service or catering management role.
• Proven ability to manage budgets, schedules and staff.

Responsibilities

• Develop budget to determine costs of food, ingredients, alcohol, and supplies
• Adjust menus and pricing to fit the budget
• Monitor revenues to control labour costs
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff schedules
• Supervise staff
• Define service types and implement procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety compliance
• Negotiate with suppliers for food and supplies
• Negotiate catering or facility use with clients
• Lead and instruct staff
• Address customer complaints
• Provide customer service
• Inspect kitchen and service areas

Skills

Budgeting

Staff supervision

Menu pricing

Customer service

Supplier negotiation

Scheduling

Recruitment

Education

Other trades certificate or diploma

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Other trades certificate or diploma

EXPERIENCE

3 years to less than 5 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Inspect kitchen and food service areas

BENEFITS

HEALTH BENEFITS

• Health care plan