food services manager

Yogen Früz; Vaughan; On-site; CAD 45,000 - 70,000; Full time

Job summary

Yogen Früz is seeking a dedicated Food Services Manager to oversee food preparation and service quality at their Vaughan location. The ideal candidate will have relevant experience and a diploma in food services management. Responsibilities include managing staff, adhering to health standards, and contributing to marketing efforts.

Qualifications

• 1-2 years of experience required.
• Knowledge of computer programs like MS Office, MS Excel is essential.
• Certification or diploma in food services management is preferred.

Responsibilities

• Modify food preparation methods and implement operational procedures.
• Conduct performance reviews and organize inventory.
• Ensure compliance with health and safety regulations.

Skills

Client focus

Efficient interpersonal skills

Organized

Reliability

Ability to multitask

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Tools

MS Access

MS Excel

MS Office

MS Outlook

MS Windows

MS Word

Job description

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• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Overview

Languages

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Modify food preparation methods and menu prices according to the restaurant budget
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Order supplies and maintain inventory
• Negotiate prices, discounts, credit terms and transportation arrangements with suppliers
• Hire and train staff
• Develop and implement policies and procedures for daily operations
• Plan budgets and monitor revenues and expenses
• Plan, organize, direct, control and evaluate daily operations
• Determine the size of food portions and costs

Supervision

• 5-10 people

Experience and specialization

Computer and technology knowledge

• MS Access
• MS Excel
• MS Office
• MS Outlook
• MS Windows
• MS Word

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Standing for extended periods
• Overtime required

Personal suitability

• Client focus
• Efficient interpersonal skills
• Organized
• Reliability
• Ability to multitask

Seniority level

Seniority level

Mid-Senior level

Employment type

Employment type

Full-time

Job function

Job function

Management and Manufacturing

Food and Beverage Services

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Food Service Manager • Vaughan, ON, Canada