food services manager

Aramark Canada Ltd.; Toronto; On-site; CAD 45,000 - 65,000; Full time

Job summary

A leading food service management company is looking for a manager to oversee operations in various locations. This permanent role requires strong budgeting and organizational skills, coupled with a commitment to providing excellent customer service. Successful candidates will have relevant experience and a diploma in a related field.

Benefits

Disability benefits

Other benefits

Permanent work term

Qualifications

• 2 to 3 years of relevant experience required.
• Education from a program of 1 to 2 years.
• Strong skills in managing food service operations.

Responsibilities

• Develop budget for food and supplies.
• Plan and organize daily operations.
• Staff training and performance monitoring.

Skills

Budget Development

Operational Evaluation

Staff Performance Monitoring

Customer Service

Education

College or CEGEP diploma

Job description

• Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience : 2 years to less than 3 years

Work setting

• Various locations

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Enforce provincial / territorial liquor legislation and regulations
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Recognized employer
• Disability benefits

Long term benefits

Other benefits

• Other benefits
• Work Term : Permanent
• Hours : 30 to 40 hours per week

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