food services manager

UNIVERSAL EVENT SPACE; Vaughan; On-site; CAD 50,000 - 65,000; Full time

Job summary

A leading company in event space management is seeking a Food Services Manager in Vaughan. This role focuses on effective budget management, staffing organization, and operational oversight to ensure efficient service delivery. Applicants should have strong interpersonal skills, proven experience in food services, and the ability to thrive in a fast-paced environment.

Qualifications

• 1-2 years of experience in food service management.
• Proven ability to analyze budgets and boost profits.
• Ability to train and supervise staff effectively.

Responsibilities

• Analyze budget, develop costs for food and operations.
• Train and monitor staff performance.
• Ensure compliance with health and safety regulations.

Skills

Interpersonal Skills

Flexibility

Team Player

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Various locations

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed

Supervision

• Food and beverage servers

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods

Personal suitability

• Efficient interpersonal skills
• Flexibility
• Team player

Experience

• 1 year to less than 2 years

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