food services manager

Casereccio Foods; Vancouver; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player in the food service sector is seeking a Food Services Manager to oversee daily operations and ensure profitability. In this dynamic role, you will analyze budgets, train staff, and implement operational procedures while maintaining high standards of food quality and safety. Your leadership will drive the success of the restaurant, enhancing customer satisfaction and streamlining processes. If you have a passion for food service and a knack for managing teams, this is your opportunity to make a significant impact in a vibrant culinary environment.

Qualifications

• 3-5 years of experience in food service management.
• Strong skills in budget analysis and staff training.

Responsibilities

• Analyze and develop budgets to maintain restaurant profits.
• Train staff and monitor performance for operational efficiency.
• Ensure compliance with health and safety regulations.

Skills

Budget Analysis

Staff Training

Customer Service

Problem Solving

Education

Secondary (high) school graduation certificate

Tools

MS Office

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Maintain inventory of equipment
• Maintain inventory of supplies
• Plan menus and ensure food meets quality standards

Computer and Technology Knowledge

• MS Office

Work Conditions and Physical Capabilities

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