food services manager

Soft Peaks; Vancouver; On-site; CAD 45,000 - 65,000; Full time

Job summary

A popular restaurant in Vancouver is seeking a skilled manager to oversee daily operations. Responsibilities include evaluating operations, modifying food preparation methods, and staff training. Ideal candidates will have a secondary school graduation certificate and 2-3 years of experience in a similar role.

Responsibilities

• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor staff performance.
• Plan and organize daily operations.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns

Experience

• 2 years to less than 3 years

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