Surrey
On-site
CAD 40,000 - 55,000
Full time
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Job summary
A leading food service establishment is seeking a Manager in Surrey to oversee daily operations and ensure high-quality service. The role includes staff training, negotiation with suppliers, and adherence to health and safety regulations. Ideal candidates will possess at least 1 year of experience and a high school diploma.
Qualifications
- 1 year to less than 2 years of experience required.
- Education minimum is a secondary school certificate.
Responsibilities
- Plan and organize daily operations.
- Train staff and ensure adherence to health and safety regulations.
- Negotiate arrangements with suppliers for food and supplies.
Skills
Organizational skills
Training
Negotiation
Customer service
Education
Secondary (high) school graduation certificate
- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Tasks
- Plan and organize daily operations
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns