food services manager

Madebymister; Vancouver; On-site; CAD 45,000 - 65,000; Full time

Job summary

A leading company in food services is seeking a Food Services Manager for its Vancouver location. This role involves evaluating operations, training staff, and ensuring compliance with health regulations. Applicants should have a secondary education and 2-3 years of relevant experience, as well as a commitment to enhancing customer service.

Qualifications

• 2 years to less than 3 years of experience in food services.
• Mid-Senior level position, full-time.

Responsibilities

• Evaluate daily operations and monitor staff performance.
• Plan daily operations and train staff.
• Ensure health and safety regulations are followed.

Skills

Staff Management

Operational Planning

Customer Service

Education

Secondary (high) school graduation certificate

Job description

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Overview

Education :

• Secondary (high) school graduation certificate

Experience : 2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Food Services

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