food services manager

Cheese Boutique; Toronto; Sur place; CAD 50 000 - 55 000; Plein temps

Résumé du poste

Cheese Boutique in Toronto is seeking a permanent, full-time manager to oversee daily operations at 45 Ripley Ave. The role requires 2–3 years of experience, a college certificate, and the ability to work on-site; salary is 36.00–40.00 hourly, with 30–40 hours per week.

You will develop budgets, manage inventory, supervise more than 20 staff, negotiate with suppliers, and ensure health and safety compliance, while delivering excellent customer service at a busy local establishment.

Qualifications

• 2 years to less than 3 years of experience.
• Work must be completed at the physical location; no remote option.

Responsabilités

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service

Formation

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Description du poste

Job details

• Location 45 RIPLEY AVE Toronto , ON M6S 3P2


• Salary 36.00 to 40.00 hourly (To be negotiated) / 30 to 40 hours per week


• Terms of employment Permanent employment Full time


• Starts as soon as possible


• Source Job Bank #3713825

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies


• Evaluate daily operations


• Modify food preparation methods and menu prices according to the restaurant budget


• Monitor staff performance


• Train staff


• Determine type of services to be offered and implement operational procedures


• Conduct performance reviews


• Organize and maintain inventory


• Ensure health and safety regulations are followed


• Negotiate arrangements with suppliers for food and other supplies


• Address customers' complaints or concerns


• Provide customer service

Supervision

• More than 20 people

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada


• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-11-27

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.