food services manager

Government of Canada - Central; Toronto; On-site; CAD 54,000 - 62,000; Full time

Job summary

Government of Canada - Central in Scarborough, ON is seeking a Food Services Manager. On-site, permanent full-time position offering 30 hours per week at $37.00 per hour. Starts as soon as possible, vacancies: 1. Educational requirement is a college diploma (1–2 years) with 2–3 years of experience.

English required. Health and safety standards must be followed. Responsibilities include budgeting, daily operations, menu pricing, staff recruitment and training, inventory, and supplier

Qualifications

• 2–3 years experience in food service management.
• College diploma or certificate in food service or related field.
• English language proficiency required.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Evaluate daily operations and health and safety compliance.
• Modify food preparation methods and menu prices according to budget.
• Monitor revenues to determine labour cost and staffing needs.
• Plan and organize daily operations and events.
• Recruit, train, and supervise staff; set schedules and conduct reviews.
• Organize inventory and negotiate with suppliers.

Skills

Budget analysis

Revenue monitoring

Staff supervision

Customer service

Menu pricing

Health & safety

Interpersonal skills

Multitasking

Education

College diploma (1–2 years)

Job description

Job details

food services manager

• Location Scarborough , ON M1H 2V6
• Work location On site
• Salary $ 37.00 HOUR hourly / 30 hours per week
• Terms of employment Permanent employment Full time
• Shift, Overtime available
• Starts as soon as possible
• vacancies 1 vacancy

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

Languages

English

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Who can apply for this job?

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-30