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The Government of Canada - Central is seeking a Food Services Manager to be based in Mississauga. Education required is a college certificate/diploma (3 months to less than 1 year) or equivalent experience; 1–2 years of relevant work experience is preferred.
This is a permanent, full-time, on-site role offering 30 to 40 hours per week. You will analyze budgets, supervise staff, plan and organize operations, monitor revenues and labour costs, ensure health and safety standards, negotiate with
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. or equivalent experience.
Tasks: Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations. Monitor revenues to determine labour cost. Monitor staff performance. Plan and organize daily operations. Set staff work schedules. Supervise staff. Train staff. Conduct performance reviews. Enforce provincial/territorial liquor legislation and regulations. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Participate in marketing plans and implementation. Leading/instructing individuals. Address customers' complaints or concerns. Provide customer service.
English
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
You can apply if you are:
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
2026-09-30