food services manager

Government of Canada - Central; Barrie; On-site; CAD 65,000 - 69,000; Full time

Benefits offered by this job

Free parking available

Job summary

FLASHBACK BREAKFAST & LUNCH in Barrie, ON is seeking a Food Services Manager to lead day‑to‑day operations of a busy restaurant. You will analyze budgets, adjust menus and pricing, supervise 5–10 staff, and ensure health and safety standards are met.

The role requires a Bachelor's degree in restaurant/food services management (or equivalent) and 2–3 years of experience; on-site work; 37.00 hourly, 35 hours/week. Starts as early as 2026-11-02 with end date 2029-11-04.

Qualifications

• Bachelor's degree in restaurant/food services management or equivalent experience.
• 2 years to less than 3 years experience in food service management.
• Experience supervising 5–10 staff and scheduling.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Lead/instruct staff.
• Address customers' complaints or concerns.
• Plan, organize, direct, control and evaluate daily operations.

Skills

Budget analysis

Staff management

Operations planning

Customer service

Attention to detail

Work under pressure

Team player

Education

Bachelor's degree in restaurant/food services management

Equivalent experience

Tools

Point of sale system

MS Office

MS Windows

MS Word

Spreadsheet

Job description

Job details

Food services manager

Posted on September 08, 2026 by a licensed third-party for Employer details FLASHBACK BREAKFAST & LUNCH

Education: Bachelor's degree. Restaurant/food services management. or equivalent experience.

Tasks: Analyze budget to boost and maintain the restaurant’s profits. Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Conduct performance reviews. Cost products and services. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Leading/instructing individuals. Address customers' complaints or concerns. Plan, organize, direct, control and evaluate daily operations.

Supervision: 5-10 people.

• Beverage services manager certification
• Smart Serve
• First Aid Certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Safe Food Handling certificate
• Food Safety Certificate

Computer and technology knowledge: MS Office. MS Windows. MS Word. Point of sale system. Spreadsheet.

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail
• Standing for extended periods

• Accurate
• Dependability
• Efficient interpersonal skills
• Reliability
• Team player

• Free parking available

• Location Barrie, ON L4M 3C2
• Work location On site
• Salary $ 37.00 HOUR hourly / 35 hours per week
• Terms of employment Term or contract Full time
• Early morning, Morning, Day, Weekend
• Starts as early as 2026-11-02 End date: 2029-11-04
• Benefits: Other benefits
• vacancies 1 vacancy
• Source Job Bank #3664679

Overview

Languages

English

Education

• Bachelor's degree
• or equivalent experience
• Restaurant/food services management

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Leading/instructing individuals
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Credentials

Certificates, licences, memberships, and courses

• Beverage services manager certification
• Smart Serve
• First Aid Certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Safe Food Handling certificate
• Food Safety Certificate

Experience and specialization

Computer and technology knowledge

• MS Office
• MS Windows
• MS Word
• Point of sale system
• Spreadsheet

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail
• Standing for extended periods

Personal suitability

• Accurate
• Dependability
• Efficient interpersonal skills
• ReliabilityTeam player

Benefits

Other benefits

• Free parking available

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Does not require Canadian work experience

Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.

This employer is committed to providing all job applicants with equal employment opportunities, and promoting inclusion. If you self-identify as a member of any employment group, you are encouraged to indicate it in your application.

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-29

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.