food services manager

Government of Canada; Toronto; On-site; CAD 80,000 - 100,000; Full time

Job summary

A governmental organization is seeking an experienced bakery supervisor in Toronto, Ontario. The role involves overseeing bakery operations, managing staff, and ensuring quality standards while developing budgets and enhancing customer service. Candidates must have 3 to 5 years of relevant experience along with a college diploma or equivalent. This on-site position does not allow remote work and requires strong leadership and organizational skills.

Qualifications

• 3 to 5 years of experience in a supervisory role in a bakery.
• Relevant college education or equivalent experience.

Responsibilities

• Develop budget to determine costs of food and supplies.
• Evaluate daily operations and modify preparation methods as needed.
• Monitor revenues and staff performance.
• Recruit, train, and manage staff schedules.
• Ensure compliance with health and safety regulations.

Skills

Budget development

Operational evaluation

Staff supervision

Customer service

Education

College, CEGEP or equivalent experience

Job description

Overview Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Bakery

Responsibilities Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 5-10 people