catering service manager

Government of Canada - Central; Vaughan; On-site; CAD 41,000 - 58,000; Full time

Job summary

Government of Canada - Central is seeking a Catering Service Manager in Woodbridge, ON. The role requires organizing daily operations, supervising staff, and coordinating catering services for clients on site.

The ideal candidate has a college diploma (1–2 years) or equivalent experience, plus 5+ years in catering or food service management, and strong English communication to ensure customer satisfaction and safety standards.

Qualifications

• College diploma or diploma from a 1–2 year program.
• Minimum 5 years of experience.
• Proficiency in English.

Responsibilities

• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Determine type of services to be offered and implement operational procedures.
• Conduct performance reviews.
• Ensure health and safety regulations are followed.
• Negotiate with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Leading/instructing individuals.
• Address customers' complaints or concerns.
• Provide customer service.
• Manage events.
• Prepare and submit progress and other reports.
• Maintain inventory and records of food, supplies and equipment.
• Hire and oversee training and supervision of staff.
• Plan, organize, direct, control and evaluate daily operations.

Skills

English

Oral communication

Leadership

Team player

Time management

Education

College diploma (1–2 years)

or equivalent experience

Job description

Job title

catering service manager

Location

• Location 222 ROWNTREE DAIRY RD Woodbridge , ON L4L 9T2


• Work location On site

Employment terms

• Salary $ 36.00 HOUR hourly / 30 to 40 hours per week


• Terms of employment Permanent employment Full time


• Morning, Day, Evening, Weekend, Shift


• Starts as soon as possible


• vacancies 1 vacancy

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years


• or equivalent experience

Experience

5 years or more

Languages

English

Work setting

• Catering firm

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Evaluate daily operations


• Monitor staff performance


• Plan and organize daily operations


• Recruit staff


• Set staff work schedules


• Supervise staff


• Determine type of services to be offered and implement operational procedures


• Conduct performance reviews


• Ensure health and safety regulations are followed


• Negotiate arrangements with suppliers for food and other supplies


• Negotiate with clients for catering or use of facilities


• Leading/instructing individuals


• Address customers' complaints or concerns


• Provide customer service


• Manage events


• Prepare and submit progress and other reports


• Maintain inventory and records of food, supplies and equipment


• Hire and oversee training and supervision of staff


• Plan, organize, direct, control and evaluate daily operations

Cuisine specialties

• Greek


• Italian cuisine

Work conditions and physical capabilities

• Fast-paced environment


• Work under pressure


• Tight deadlines


• Attention to detail

Personal suitability

• Accurate


• Client focus


• Dependability


• Excellent oral communication


• Organized


• Reliability


• Team player


• Judgement


• Time management

Eligibility to apply for this job?

• a Canadian citizen


• a permanent resident of Canada


• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-30