food services manager

Baskin Robbins; Mississauga; On-site; CAD 45,000 - 65,000; Full time

Job summary

A leading restaurant chain is seeking a mid-senior level manager to oversee daily operations at their Mississauga location. The role involves budgeting, staff supervision, and ensuring excellent customer service while maintaining health and safety standards. This full-time position requires a secondary school graduation certificate and offers a dynamic work environment.

Qualifications

• 1 to less than 7 months of experience required.
• Mid-senior level position in management.
• Full-time employment in the restaurant industry.

Responsibilities

• Develop budget and evaluate daily operations.
• Monitor and train staff, set work schedules.
• Ensure health and safety regulations are followed.

Skills

Budgeting

Staff Supervision

Customer Service

Inventory Management

Health and Safety Compliance

Education

Secondary (high) school graduation certificate

Job description

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Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 to less than 7 months

Work Arrangement

On site — work must be completed at the physical location. Remote work is not available.

Responsibilities

Tasks

• Develop budget to determine costs of food, ingredients, alcohol, kitchen, and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete financial reports
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customer complaints or concerns
• Provide customer service

Supervision

• Staff in various areas of responsibility

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants