food services manager

Delish Dining; Calgary; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player in the dining sector is seeking a dedicated Restaurant Manager to oversee daily operations and ensure profitability. In this fast-paced role, you will be responsible for analyzing budgets, training staff, and providing exceptional customer service. Your ability to manage inventory, enforce safety regulations, and address customer concerns will be key to enhancing the dining experience. Join a vibrant team that values hard work and dedication, and make a significant impact in a dynamic environment where every day brings new challenges and opportunities for growth.

Qualifications

• 1-2 years of experience in restaurant management or similar roles.
• Ability to analyze budgets and manage restaurant operations effectively.

Responsibilities

• Analyze and develop budgets to maintain restaurant profitability.
• Train and supervise staff while ensuring compliance with health regulations.
• Address customer complaints and provide excellent service.

Skills

Budget Analysis

Staff Training

Customer Service

Performance Evaluation

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work setting

• Urban area

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Security and safety

• Basic security clearance

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Combination of sitting, standing, walking