food services manager

Government of Canada - Western; Calgary; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dedicated professional to oversee restaurant operations. This role involves analyzing budgets, monitoring revenues, and ensuring compliance with health and safety regulations. You will negotiate with suppliers and supervise a team of culinary experts to deliver exceptional service. The position requires a strong background in operational procedures and a commitment to maintaining high standards. If you are passionate about the food service industry and thrive in a dynamic environment, this opportunity is perfect for you.

Qualifications

• 2-3 years of experience in a supervisory role in the food service industry.
• Strong understanding of budget management and operational procedures.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Supervise activities of chefs and kitchen workers.

Skills

Budget Analysis

Revenue Monitoring

Operational Procedure Implementation

Health and Safety Compliance

Supplier Negotiation

Supervision of Kitchen Staff

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Monitor revenues to determine labour cost
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers