food services manager

Ramadan Catering; Calgary; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in catering is seeking a dedicated operations manager to oversee daily activities and ensure exceptional service delivery. This role involves planning, organizing, and implementing operational procedures while maintaining high standards of health and safety. You will lead a team, manage inventory, and address customer concerns, making your contributions vital to the success of the business. If you have a passion for food service and excellent organizational skills, this opportunity offers a rewarding environment where you can thrive and grow.

Qualifications

• Must have a secondary school graduation certificate.
• Experience in customer service and operations management is beneficial.

Responsibilities

• Plan and organize daily operations for catering services.
• Negotiate arrangements with suppliers and ensure quality service.

Skills

Organizational Skills

Negotiation Skills

Customer Service

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Supervision

• 5-10 people

Work conditions and physical capabilities