Restaurant Manager

Tim Hortons; Fredericton; On-site; CAD 42,000 - 64,000; Full time

Benefits offered by this job

Management Bonus Program

Affordable Health & Dental Benefits

Incentive and recognition programs

Free Food on Shift

Free Uniforms

Annual Company Organized Events

Shift Premiums

Employee and Family Assistance Program

Tips

Job summary

Tim Hortons is hiring a Restaurant Manager in Fredericton to lead day shifts and oversee a fast-paced restaurant. You will manage shifts, train staff, and ensure top service, quality, and cleanliness. The role offers a management bonus program and opportunities for growth.

The ideal candidate has previous management experience and can recruit, coach, and motivate a diverse team while maintaining Tim Hortons standards and daily operations.

Qualifications

• Prev. management experience (2+ years) required.
• Ability to lead and develop a diverse team.
• Commitment to guest service excellence.

Responsibilities

• Manage the shift by ensuring your team has all the tools they need to succeed
• Follow Tim Hortons standards and guidelines when preparing products for our guests as well as follow all operating guidelines for each piece of equipment
• Recruit, train, and coach a diverse team to achieve and maintain Tim Hortons high standards of operation
• Promote a respectful team environment and manage team members with open communication and understanding
• Manage inventory and ordering
• Prepare the weekly restaurant schedule
• Managing the restaurant to ensure financial targets are met as well as Tim Hortons operating standards
• Growing the business and sales

Skills

Management experience

Team leadership

Guest service

Shift scheduling

Job description

Join our growing team! We are looking for a Restaurant Manager!

Primarily Day Shifts

Candidate must be available to work a variety of shifts including Early Morning, Afternoon, and Flexible Availability to meet Business Demands

FULL TIME Position, not suitable for Students

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in the importance of training team members to ensure high standards of guest service, quality and cleanliness are achieved. Through your knowledge of the quick service industry you take pride in supporting the Owner in the day-to-day operations of a fast paced restaurant.

In this position you will:

Manage the shift by ensuring your team has all the tools they need to succeed

Follow Tim Hortons standards and guidelines when preparing products for our guests as well as follow all operating guidelines for each piece of equipment

Recruit, train, and coach a diverse team to achieve and maintain Tim Hortons high standards of operation

Promote a respectful team environment and manage team members with open communication and understanding

Manage inventory and ordering

Prepare the weekly restaurant schedule

Managing the restaurant to ensure financial targets are met as well as Tim Hortons operating standards

Growing the business and sales

Why work for us?

Management Bonus Program

Fast paced work environment

Potential to grow

Affordable Health & Dental Benefits Starting at 3 Months (Over 20 hrs/week)

Incentive and recognition programs

Free Food on Shift

Free Uniforms

Annual Company Organized Events

Shift Premiums

Employee and Family Assistance Program

Tips

Requirements

Must be able to lift a minimum of 25 pounds

Must be physically capable of standing for long periods of time

Ability to work in a fast paced environment

Previous Management experience (2 plus years)

Company Information

In 1964, the first Tim Hortons® restaurant in Hamilton, Ontario opened its doors and Canadians have been ordering Tim Hortons iconic Original Blend coffee, Double-DoubleTM coffees, Donuts and Timbits® in the years since. Over the last 55 years, Tim Hortons has captured the hearts and taste buds of Canadians and has become synonymous with serving Canada’s favourite coffee. Tim Hortons is Canada’s largest restaurant chain operating in the quick service industry with nearly 4,000 restaurants across the country. More than a coffee and bake shop, Tim Hortons is part of the Canadian fabric and guests can enjoy hot and cold specialty beverages - including lattes, cappuccinos and espressos, teas and our famous Iced Capps® - alongside delicious breakfast, sandwiches, wraps, soups and more.

By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.

By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.