Food Services Director

COMPASS GROUP CANADA; Prince George; On-site; CAD 70,000 - 75,000; Full time

Benefits offered by this job

Group benefits

Employer RRSP contributions

Discretionary bonus

Job summary

COMPASS GROUP CANADA is seeking a Food Service Director to oversee the daily operations of a unit, including supervising staff and ensuring service and production standards are met. You will delegate tasks, schedule coverage, and manage costs to align with the unit budget.

Ideal candidates will have a college diploma in hospitality or food service, at least 3 years of relevant experience, and strong leadership, communication, and budgeting skills.

Qualifications

• College diploma in hospitality or food service or equivalent experience.
• 3 years' relevant experience within food service or hospitality industry.
• Past experience with managing, supervising, coaching and developing others.
• Strong customer service and interpersonal skills.
• Basic financial and budgeting skills.
• Solid written and verbal communication skills.
• Proven organizational, time management and leadership skills.

Responsibilities

• Manage day-to-day operations of the unit and delegate tasks to staff to ensure service and production standards.
• Coordinate staff scheduling to ensure adequate coverage.
• Manage costs to stay within the unit budget.
• Resolve requests, complaints, and concerns.
• Monitor compliance with Quality Assurance and Health & Safety policies and initiate corrective action when needed.
• Coach and develop unit staff to achieve team goals.

Skills

Staff management

Customer service

Budgeting basics

Leadership

Communication

Education

College diploma in hospitality or food service

Job description

The Food Service Director is responsible to manage day-to-day operations for a single unit, including ensuring that work is completed, scheduling staff, controlling costs, resolving issues or complaints, and managing people.

Now, if you were to come on board as a Food Service Director, we'd ask you to do the following for us:

• Manage the day-to-day operations of the unit by delegating work and providing direction to staff, in order to ensure that all tasks are completed to deliver services and production at the expected level
• Coordinate scheduling of unit staff to ensure there is adequate coverage to deliver against expectations
• Manage costs to stay within unit budget
• Resolve requests, complaints, and concerns
• Monitor unit's compliance with Quality Assurance and Health & Safety policies, and initiate corrective action as required
• Manage, coach, and develop unit staff to achieve unit and team goals

Think you have what it takes to be our Food Service Director? We're committed to hiring the best talent for the role. Here's how we'll know you'll be successful in the role.

• College diploma in hospitality or food service or equivalent experience
• 3 years' relevant experience within food service or hospitality industry
• Past experience with managing, supervising, coaching and developing others
• Strong customer service and interpersonal skills
• Basic financial and budgeting skills
• Solid written and verbal communication skills
• Proven organizational, time management and leadership skills

The salary range for this position is $70,000 to $75,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process.