Food Service Team Lead — Train, Guide & Improve

Petro-Canada; Horton; On-site; CAD 32,000 - 42,000; Full time

Job summary

Petro-Canada is seeking a Food Service Supervisor to manage a fast-paced, on-site outlet. You will oversee staff, ensure food quality and safety, and handle customer concerns while maintaining accurate records and reporting.

The role requires 1 year to less than 2 years of experience, does not require a formal degree, and works on-site at the location. Strong teamwork and communication will be essential in a high-volume environment.

Qualifications

• No degree required; education section lists no formal degree.
• 1 year to less than 2 years of experience preferred.
• On-site work with no remote option.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check assembly of trays.
• Establish work schedules.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Education

No degree, certificate or diploma

Job description

Petro-Canada is seeking a Food Service Supervisor to manage a fast-paced, on-site outlet. You will oversee staff, ensure food quality and safety, and handle customer concerns while maintaining accurate records and reporting.

The role requires 1 year to less than 2 years of experience, does not require a formal degree, and works on-site at the location. Strong teamwork and communication will be essential in a high-volume environment.