Food Service Team Lead - Scheduling, Quality & Training

Petro-Canada; New Brunswick; On-site; CAD 42,000 - 52,000; Full time

Job summary

Petro-Canada seeks a Food Service Supervisor to work on site in New Brunswick. This role involves guiding 3-4 staff, establishing and coordinating work schedules, and ensuring efficient meal preparation.

You will estimate ingredients, uphold quality standards, address customer concerns, and maintain stock and reporting records. A secondary high school diploma and 1–2 years of related experience are expected.

Qualifications

• Education required as shown: Secondary high school graduation certificate.
• Experience not specified beyond 1 year to less than 2 years.
• Ability to supervise food prep staff and coordinate schedules.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Skills

Flexibility

Team player

Education

Secondary high school graduation certificate

Job description

Petro-Canada seeks a Food Service Supervisor to work on site in New Brunswick. This role involves guiding 3-4 staff, establishing and coordinating work schedules, and ensuring efficient meal preparation.

You will estimate ingredients, uphold quality standards, address customer concerns, and maintain stock and reporting records. A secondary high school diploma and 1–2 years of related experience are expected.