Food Service Supervisor — Hands-On Kitchen Leader

Petro-Canada; Fredericton; On-site; CAD 32,000 - 42,000; Full time

Job summary

Petro-Canada in Fredericton, NB is seeking a fast-paced Food Service Supervisor to oversee kitchen operations and staff scheduling. You will ensure quality, manage inventory, handle customer concerns, and submit reports. The role requires 1–2 years of supervision experience and a secondary school diploma; English fluency is essential.

On-site work with on-the-job training provided. We value teamwork and flexibility in a busy hospitality setting.

Qualifications

• Secondary school graduation certificate is required.
• 1 year to less than 2 years of experience is preferred.
• On-site work with no remote option.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

Skills

English

Education

Secondary (high) school graduation certificate

Job description

Petro-Canada in Fredericton, NB is seeking a fast-paced Food Service Supervisor to oversee kitchen operations and staff scheduling. You will ensure quality, manage inventory, handle customer concerns, and submit reports. The role requires 1–2 years of supervision experience and a secondary school diploma; English fluency is essential.

On-site work with on-the-job training provided. We value teamwork and flexibility in a busy hospitality setting.