Restaurant Operations Supervisor

Petro-Canada; Outaouais; On-site; CAD 55,000 - 70,000; Full time

Job summary

Petro-Canada in the Outaouais region is seeking an experienced restaurant manager to oversee daily operations, budgeting, pricing, and supplier negotiations at a on-site facility.

The role requires 3–5 years of experience, a 1–2 year college diploma or equivalent, and fluency in English or French. You will lead staff, schedule, train, monitor performance, and ensure compliance with health and safety standards.

Qualifications

• Certificate or diploma from a 1–2 year program or equivalent experience.
• Ability to work on-site in Quebec; English or French language proficiency.

Responsibilities

• Analyze restaurant budget to boost profits.
• Develop budgets for food, ingredients, alcohol, and supplies.
• Evaluate daily operations.
• Modify food prep and prices to match budget.
• Monitor revenues and labour cost.
• Plan, organize and supervise daily operations.
• Recruit, train and schedule staff.
• Balance cash and conduct financial reports.
• Ensure health and safety regulations compliance.
• Negotiate supplier arrangements.
• Participate in marketing plans.
• Lead and instruct staff.
• Address customer complaints and provide service.
• Manage events.

Skills

Staff leadership

Budget management

Customer service

Menu pricing

Recruitment & scheduling

Training

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

or equivalent experience

Job description

Petro-Canada in the Outaouais region is seeking an experienced restaurant manager to oversee daily operations, budgeting, pricing, and supplier negotiations at a on-site facility.

The role requires 3–5 years of experience, a 1–2 year college diploma or equivalent, and fluency in English or French. You will lead staff, schedule, train, monitor performance, and ensure compliance with health and safety standards.