Food Service Supervisor - Training & Quality Control

Sharmaji Sweet House and Restaurant; Winnipeg; On-site; CAD 40,000 - 55,000; Full time

Job summary

Sharmaji Sweet House and Restaurant in Winnipeg, Manitoba is seeking an experienced kitchen supervisor to lead and coordinate daily kitchen operations. You will oversee staff who prepare and portion food, ensuring consistent quality and efficient service.

The role includes training on sanitation and safety, estimating ingredients, maintaining stock records and managing work schedules for a permanent, full-time position with a 40-hour workweek that includes mornings, evenings, and weekends.

Qualifications

• Secondary school graduation required.
• 2–3 years of experience in a kitchen supervisory role.
• Experience with East Indian cuisine is preferred.
• English language proficiency required.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Ensure that food and service meet quality standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Establish and manage work schedules.

Skills

Staff supervision

Staff training

Scheduling

Quality control

Customer service

Inventory/stock management

Education

Secondary school diploma

Job description

Sharmaji Sweet House and Restaurant in Winnipeg, Manitoba is seeking an experienced kitchen supervisor to lead and coordinate daily kitchen operations. You will oversee staff who prepare and portion food, ensuring consistent quality and efficient service.

The role includes training on sanitation and safety, estimating ingredients, maintaining stock records and managing work schedules for a permanent, full-time position with a 40-hour workweek that includes mornings, evenings, and weekends.