Food Service Operations Supervisor

Aramark Canada; Winnipeg; On-site; CAD 42,000 - 54,000; Full time

Job summary

Aramark Canada is hiring for a supervisory role overseeing the food service operation in Winnipeg, MB. You will supervise staff, train teams, schedule shifts, and ensure quality and safety in all food production and service activities.

The position emphasizes cost awareness, adherence to policies, and collaboration with vendors and departments to deliver consistent service in a fast-paced environment. High school diploma required; sanitation training preferred.

Qualifications

• Must read, write, and understand verbal instructions.
• Sanitation course completed within first year as lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
• May prepare orders as needed per vendor to ensure accurate production for location.
• Must be knowledgeable in operating an efficient cost effective program.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

Skills

Supervision

Training

Management

Food Safety

Organizational Skills

Education

High School Diploma/GED

Job description

Aramark Canada is hiring for a supervisory role overseeing the food service operation in Winnipeg, MB. You will supervise staff, train teams, schedule shifts, and ensure quality and safety in all food production and service activities.

The position emphasizes cost awareness, adherence to policies, and collaboration with vendors and departments to deliver consistent service in a fast-paced environment. High school diploma required; sanitation training preferred.