Food Service Supervisor (NOC 62020)

Next Youth Job; Winnipeg; On-site; CAD 34,000 - 41,000; Full time

Job summary

10180426 Manitoba Inc. O/A Indian Brother Grocery and Street Food in Winnipeg is looking for a full-time supervisor to manage food service operations. The position requires a secondary school graduation certificate and at least 2 years of experience in a similar role.

You will oversee staff activities, maintain service quality, and handle customer complaints. The role is full-time with a wage of $18 per hour, and the anticipated start date is as soon as possible.

Qualifications

• Minimum 2 years of experience in a similar role.
• Ability to supervise staff and manage food quality.
• Strong communication skills to address complaints.

Responsibilities

• Supervise and co-ordinate activities of food preparation staff.
• Estimate and order ingredients and supplies.
• Ensure food service and quality control standards are met.

Skills

Supervise and co-ordinate activities

Estimate and order ingredients

Ensure food service and quality control

Maintain records of stock

Prepare and submit reports

Train staff in job duties

Address customers’ complaints

Education

Secondary (high) school graduation certificate

Job description

• 10180426 Manitoba Inc. O/A Indian Brother Grocery and Street Food.
• Winnipeg, Manitoba, Canada
• Job ID : 54577
• Category : Restaurant
• Job Type : Full-Time
• Salary : $18.00 Hourly
• Anticipated Start Date : As soon as possible
• Posting Date : 31 May 2026
• Expiry Date : 31 May 2027

Description

10180426 Manitoba Inc. O/A Indian Brother Grocery and Street Food.

Salary: $18.00 hour

Terms of employment: Permanent employment, Full time, 40 hours / week

Start date: As soon as possible

Job requirements:

Education requirements:

Secondary (high) school graduation certificate

Experience:

2 Year to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting:

Specific Skills:

Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports.

Additional Skills:

Address customers’ complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules.

Additional information:

Work conditions and physical capabilities

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