Food service supervisor | LMIA approved

Valley King Foods; Penticton; On-site; CAD 36,000 - 42,000; Full time

Job summary

Valley King Foods based in Penticton, BC is seeking a Food service supervisor to lead a team in a permanent, full-time role. Four vacancies exist; starting ASAP. Salary: $18.00 hourly for a 40-hour week. LMIA approved.

You will schedule staff, train on duties, sanitation and safety, estimate ingredients, supervise service and stock, and handle customer concerns. English fluency, a high school diploma, and 1–2 years related experience are required.

Qualifications

• Fluent English is required.
• High school graduation certificate is required.
• 1–2 years of related industry experience preferred.

Responsibilities

• Devise methods for meeting work schedules.
• Train staff on duties, sanitation, and safety procedures.
• Estimate and order ingredients and supplies.
• Ensure food service and quality control.
• Respond to customer complaints or concerns.
• Keep track of stock, repairs, sales and waste.
• Supervise and inspect tray assembly.

Skills

Interpersonal skills

Self-motivated

Fluent English

Education

Secondary (high) school graduation certificate

Job description

Valley King Foods based in Penticton, BC is inviting applications from suitable candidates for the position of Food service supervisor who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The position of Food service supervisor has been approved by the LMIA (Labour Market Impact Assessment).

Employer Name: Valley King Foods
Position: Food service supervisor
No. of vacancies: 4
Salary: $18.00 hourly / 40 hours per week
Employment type: Permanent employment, Full time
Location: Penticton, BC

• The candidate must devise methods for meeting work schedules.
• The candidate must train staff on job duties, sanitation, and safety procedures.
• The candidate must estimate and order ingredients and supplies.
• The candidate will be responsible for ensuring food service and quality control.
• The candidate will be expected to respond to customer complaints or concerns.
• The candidate will be in charge of keeping track of stock, repairs, sales, and waste.
• The candidate will be expected to supervise and inspect tray assembly.

Job Requirements

• The candidate should be fluent in English language.
• The candidate should have minimum qualification of Secondary (high) school graduation certificate.
• The ideal candidate will have at least 1 to 2 years of experience in a related industry.