Food Service Supervisor — Lead Training & Quality

Chopped Leaf; Regina; On-site; CAD 19,286,000 - 24,797,000; Full time

Job summary

Chopped Leaf in Regina is seeking an on-site kitchen team member to help prepare and portion meals, supervise teammates, and ensure smooth daily operations. You will work closely with coworkers to maintain the highest standards of quality while complying with safety guidelines.

You will train staff on duties, sanitation and safety procedures, estimate ingredients, and manage stock and wastage, addressing any customer concerns with professionalism and a positive attitude.

Qualifications

• Secondary school graduation certificate is required.
• Food Safety Certificate is required.
• 1 year to less than 2 years of experience is preferred.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage

Skills

Excellent oral communication

Flexibility

Education

Secondary school graduation certificate

Food Safety Certificate

Job description

Chopped Leaf in Regina is seeking an on-site kitchen team member to help prepare and portion meals, supervise teammates, and ensure smooth daily operations. You will work closely with coworkers to maintain the highest standards of quality while complying with safety guidelines.

You will train staff on duties, sanitation and safety procedures, estimate ingredients, and manage stock and wastage, addressing any customer concerns with professionalism and a positive attitude.