Food Service Team Lead - Training, Quality & Inventory

2357768 Alberta Ltd. O/A The Chopped Leaf.; Okotoks; On-site; CAD 24,796 - 28,929; Full time

Job summary

The Chopped Leaf in Okotoks, AB is hiring for a full-time kitchen supervisor role. You will supervise and coordinate staff who prepare and portion food, estimate ingredients, and ensure food service quality. The position requires 1–2 years of experience and a high school diploma. 35 hours per week, start ASAP.

Work location is on-site with a fast-paced environment and supervision of 5–10 staff. The company offers a permanent, full-time opportunity in a busy Alberta setting.

Qualifications

• Secondary school graduation certificate.
• 1–2 years of experience in food service.
• On-site kitchen environment with no remote work.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food.
• Estimate and order ingredients and supplies.
• Ensure food service quality and safety while maintaining records.
• Prepare and submit reports on stock, repairs, sales and wastage.
• Train staff in job duties, sanitation and safety procedures.

Skills

Staff supervision

Food prep coordination

Inventory management

Quality control

Education

Secondary (high) school graduation certificate

Job description

The Chopped Leaf in Okotoks, AB is hiring for a full-time kitchen supervisor role. You will supervise and coordinate staff who prepare and portion food, estimate ingredients, and ensure food service quality. The position requires 1–2 years of experience and a high school diploma. 35 hours per week, start ASAP.

Work location is on-site with a fast-paced environment and supervision of 5–10 staff. The company offers a permanent, full-time opportunity in a busy Alberta setting.