Food Service Supervisor - Lead Kitchen & Quality

Lethbridge Polytechnic; Lethbridge; On-site; CAD 42,000 - 54,000; Full time

Benefits offered by this job

Dental plan

Disability benefits

Health care plan

Job summary

Lethbridge Polytechnic in Alberta, Canada is seeking an on-site Food Services Supervisor to lead staff who prepare and portion meals. You will train team members in duties, sanitation, and safety procedures, and estimate ingredients and supplies for meal preparation.

Maintain quality control, address customer concerns, and manage stock, repairs, and wastage while establishing daily work schedules. This full-time role requires 1 year to less than 2 years of experience and no degree is required.

Qualifications

• 1 year to less than 2 years experience required.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Education

No degree, certificate or diploma

Job description

Lethbridge Polytechnic in Alberta, Canada is seeking an on-site Food Services Supervisor to lead staff who prepare and portion meals. You will train team members in duties, sanitation, and safety procedures, and estimate ingredients and supplies for meal preparation.

Maintain quality control, address customer concerns, and manage stock, repairs, and wastage while establishing daily work schedules. This full-time role requires 1 year to less than 2 years of experience and no degree is required.