Food Service Supervisor | Lead a Fast-Paced Kitchen Team

Canada Job Bank; Calgary; On-site; CAD 44,083,000 - 57,859,000; Full time

Job summary

Subway in Calgary seeks a Food Service Supervisor to oversee daily operations, guide a team, ensure quality, and manage inventories. The position emphasizes timely food preparation, safety, and customer service in a fast-paced setting.

The candidate should have strong English skills, a high school diploma, and be able to supervise 5–10 staff while maintaining high standards of service and food quality.

Qualifications

• The candidate should be fluent in English.
• The candidate must have a high school graduation certificate.
• Training will be provided for the selected candidate.
• Ability to supervise 5 to 10 people.
• Strong client focus and interpersonal skills.
• Excellent oral communication and teamwork.
• Self-motivated with initiative and dependability.

Responsibilities

• Establish and manage work schedules for staff.
• Request and manage food and kitchen supplies.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff on duties, sanitation, and safety procedures.
• Estimate ingredients and supplies for meals.
• Hire food service staff and ensure quality standards.
• Prepare budgets and cost estimates.
• Address customer complaints or concerns.
• Maintain records of stock, repairs, sales, and waste.
• Prepare and submit reports.
• Be familiar with the establishment’s culinary genres.
• Supervise assembly of trays and delivery of food trolleys.
• Establish work schedules.

Skills

Interpersonal skills

English fluency

Client focus

Team player

Initiative

Dependable

Oral communication

Supervisory ability

Education

High school diploma

Job description

Subway in Calgary seeks a Food Service Supervisor to oversee daily operations, guide a team, ensure quality, and manage inventories. The position emphasizes timely food preparation, safety, and customer service in a fast-paced setting.

The candidate should have strong English skills, a high school diploma, and be able to supervise 5–10 staff while maintaining high standards of service and food quality.