Culinary Supervisor — Lead Kitchen Ops & Training

Kibbi Technologies Inc.; Vermilion; On-site; CAD 25,000 - 28,000; Full time

Job summary

Aramark is seeking a Culinary Supervisor to coordinate, plan, participate in, and supervise the production, preparation, and presentation of food for a designated unit. You will also lead staff, manage inventory, and ensure safety and sanitation standards are met.

The role requires hands-on leadership, strong communication, and the ability to work evenings and weekends. The pay range for this position is $18.00 - $20.00 per hour, reflecting local market rates in Alberta, Canada.

Qualifications

• Two to three years’ experience in a related culinary position.
• Two to three years post-high school education, preferably a culinary degree.
• Advanced knowledge of the principles and practices within the food profession.
• Experiential knowledge required for management of people and/or problems.
• Excellent oral, reading, and written communication skills.
• Willing to be hands on with staff and operations and work event-based hours including evenings and weekends.

Responsibilities

• Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned to ensure consistent quality.
• Maintain inventory to meet daily needs, record deliveries, handle discrepancies, and assist with storage.
• Ensure proper handling of all food products and equipment to uphold food safety and kitchen standards.
• Maintain cleanliness and high sanitation standards at all times.
• Interview, schedule, train, develop, empower, coach and counsel staff, resolve problems, provide open communication, and address discipline as appropriate.

Skills

People management

Communication

Food safety

Hands-on supervision

Education

Culinary degree (preferred)

Job description

Aramark is seeking a Culinary Supervisor to coordinate, plan, participate in, and supervise the production, preparation, and presentation of food for a designated unit. You will also lead staff, manage inventory, and ensure safety and sanitation standards are met.

The role requires hands-on leadership, strong communication, and the ability to work evenings and weekends. The pay range for this position is $18.00 - $20.00 per hour, reflecting local market rates in Alberta, Canada.