Catering Operations Supervisor

Aramark Canada; Northwestern Ontario; On-site; CAD 35,000 - 52,000; Full time

Job summary

Aramark Canada is hiring a Food Service Supervisor to oversee the day-to-day operation, train staff, and manage the food service team. You will ensure that quantities are prepared and served according to menu specifications while maintaining safety, quality, and cost efficiency.

Responsibilities include creating work schedules, directing daily activities, maintaining inventories, enforcing health codes, and supervising staff to foster growth, morale, and teamwork.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard‑free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
• May prepare orders as needed per vendor to ensure accurate production for location.
• Must be knowledgeable in operating an efficient cost effective program.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

Skills

Supervision

Training

Management

Food Service

Scheduling

Cost Control

Interpersonal skills

Organizational skills

Education

High School Diploma/GED

Job description

Aramark Canada is hiring a Food Service Supervisor to oversee the day-to-day operation, train staff, and manage the food service team. You will ensure that quantities are prepared and served according to menu specifications while maintaining safety, quality, and cost efficiency.

Responsibilities include creating work schedules, directing daily activities, maintaining inventories, enforcing health codes, and supervising staff to foster growth, morale, and teamwork.