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An established industry player in the food service sector is seeking a dedicated supervisor to lead a team in delivering exceptional dining experiences. This role involves overseeing food preparation, maintaining quality control standards, and training staff in best practices. The ideal candidate will have a strong background in customer service and a passion for ensuring satisfaction. Join a dynamic team where you can make a difference and grow in a fast-paced environment, ensuring that every meal served meets the highest standards of quality and safety.
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work Term: Permanent
Hours: 30 to 40 hours per week