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An established industry player is seeking a dedicated and organized individual to oversee kitchen operations in a fast-paced environment. This role involves supervising staff, ensuring food quality, and maintaining schedules. If you have a passion for food service and enjoy training others, this position offers a great opportunity to grow within a dynamic team. Join a company that values quality and customer satisfaction, and contribute to creating a positive dining experience for customers.
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks:
Work conditions and physical capabilities: