Food Service Supervisor

Ontario Trillium Foundation; Winnipeg; On-site; CAD 42,000 - 45,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Vision care benefits

Job summary

Ontario Trillium Foundation in Winnipeg, MB is seeking a Food Service Supervisor to oversee daily kitchen operations at the onsite location. The role requires 1 year to 2 years of experience in food service and a secondary school graduation certificate, with English language proficiency.

The position is full-time and permanent, with variable shifts across mornings, evenings, nights and weekends. Excellent organizational and leadership skills are essential for success in this fast-paced

Qualifications

• Secondary school graduation certificate required.
• 1 year to 2 years of experience in food service.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.

Skills

English

Education

Secondary graduation certificate

Job description

Salary: $20.50 hourly / 40 hours per week

Health benefits: Dental plan, Health care plan, Vision care benefits

Terms of Employment: Permanent, Full-Time

Work hours: Early morning, Evening, Shift, Morning, Night, Day, Weekend

Employment location: 1385 McPhillips Suite 7, Winnipeg, MB R2V 3C4 / On Site – Work must be completed at the Physical Location.

SKILLS:

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Standing for extended periods, Walking, Attention to detail.

Tasks:

• Supervise and co-ordinate activities of staff who prepare and portion food.

• Train staff in job duties, sanitation and safety procedures.

• Ensure that food and service meet quality control standards.

• Address customers' complaints or concerns.

• Maintain records of stock, repairs, sales and wastage.

• Prepare and submit reports.

Personal Suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player, Initiative, Dependability

Work Setting: Food service establishment, coffee shop

Intended job posting audience:

Canadian Citizen, a permanent resident of Canada, temporary resident of Canada with a valid work permit. Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Employment Groups:

• Support for newcomers and refugees

• Support for youths

• Support for Indigenous people

• Support for visible minorities