food service supervisor

Tony's Pasta & Seafood House; Whitehorse; On-site; CAD 60,000 - 80,000; Full time

Job summary

An established industry player in the culinary scene is seeking a dedicated supervisor to oversee food preparation and staff activities. This role involves ensuring high-quality food service, training team members in essential duties, and managing customer interactions effectively. The ideal candidate will thrive in a fast-paced restaurant environment and possess strong leadership and customer service skills. Join this vibrant team and play a crucial role in delivering exceptional dining experiences to guests while maintaining operational excellence.

Qualifications

• 1-2 years of experience in a restaurant setting.
• Strong supervisory and customer service skills required.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Establish methods to meet work schedules and ensure quality control.

Skills

Supervision

Food Safety Procedures

Customer Service

Time Management

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work Setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Establish work schedules

Supervision

• 3-4 people

Work Conditions and Physical Capabilities

Requires working in a fast-paced environment with the ability to handle multiple tasks.