Food Service Supervisor

1220915 BC Ltd o/a Dairy Queen/Orange Julius Whistler; Whistler; On-site; CAD 23,000 - 33,000; Full time

Job summary

1220915 BC Ltd o/a Dairy Queen/Orange Julius Whistler is seeking a Food Service Supervisor to oversee daily food preparation, staff supervision, and service excellence at the Whistler location. The role requires 7 months to 1 year of experience, English language proficiency, and a secondary education background.

On-site employment with a 40-hour workweek and hourly pay of $20.45. Start date as soon as possible, 1 vacancy, permanent full-time position.

Qualifications

• Education: Secondary (high) school graduation certificate or equivalent experience.
• Experience: 7 months to less than 1 year.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.
• Supervision: 5-10 people, Food service counter attendants and food preparers.

Skills

English

Team leadership

Communication

Education

Secondary school diploma or equivalent

Job description

Volunteer Experience · Work Experience · Work & Career

1220915 BC Ltd operating as Dairy Queen/Orange Julius Whistler, located at Unit 106A 4338 Main Street, Whistler BC is looking for Food Service Supervisor (1 position).

Job Details

Job Location: 4338 Main Street Whistler, BC V0N 1B4

Workplace Information: On Site

Salary: $20.45 hourly / 40 hours per week

Job type: Permanent employment, Full time

Employment conditions: Flexible hours

Start date: As soon as possible

# of Positions: 1 vacancy

Overview

• Languages: English
• Education: Secondary (high) school graduation certificate or equivalent experience
• Experience: 7 months to less than 1 year
• On site: Work must be completed at the physical location. There is no option to work remotely.
• Work setting: Restaurant

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
• Supervision: 5-10 people, Food service counter attendants and food preparers

Additional Information

• Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Walking
• Personal suitability: Client focus, Excellent oral communication, Flexibility, Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities, Support for newcomers and refugees, Support for youths, Support for Veterans, Support for Indigenous people, Support for mature workers, Supports for visible minorities

Who can apply to this job?

The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada, Other candidates with or without a valid Canadian work permit.