food service supervisor

WESTERN RESTAURANT FRANCHISES INC O/A A & W RESTAURANT; Prince George; On-site; CAD 28,000 - 32,000; Full time

Job summary

A & W Prince George is seeking a reliable restaurant supervisor to oversee daily kitchen and front-of-house operations. You will train staff, manage schedules, ensure quality and safety standards, and address customer concerns.

This full-time role requires 1–2 years of experience, a secondary school diploma, and the ability to work in a fast-paced environment. This permanent, full-time position is located at 5998 Southridge Avenue, Prince George, BC, with shifts including mornings, days,

Qualifications

• Minimum 1 year to less than 2 years experience.
• Work must be completed at the physical location.
• Secondary (high) school graduation certificate required.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check assembly of trays.
• Establish work schedules.
• Take customers' orders.

Skills

Staff supervision

Scheduling

Quality control

Customer service

Education

Secondary school diploma

Job description

Job details

• Location 5998 Southridge Avenue Prince George , BC V2N 7A1
• Salary 20.15 to 23.15 hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Early morning, Morning, Day, Evening, Weekend, Shift, Overtime available
• Starts as soon as possible

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules
• Take customers' orders

Security and safety

• Basic security clearance

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Reliability

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.