food service supervisor

Finn's Seafood Chops Cocktails; Victoria; On-site; CAD 40,000 - 50,000; Full time

Job summary

A leading establishment in food service is seeking a Supervisor to oversee meal preparation and staff management in Victoria. The role involves implementing quality control standards, training staff, and ensuring customer satisfaction. Candidates should have relevant supervisory experience and a high school diploma.

Benefits

Health care plan

Dental plan

Qualifications

• 1-2 years of experience in a food service supervisory role.
• Education: Secondary school graduation or equivalent.

Responsibilities

• Supervise staff activities and training procedures.
• Establish methods to meet work schedules.
• Prepare budget and cost estimates.

Skills

Supervision

Staff training

Quality control

Budgeting

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
  
  

Benefits

Health benefits

• Dental plan
• Health care plan