food service supervisor

Petro-Canada; Town of Athabasca; On-site; CAD 34,000 - 42,000; Full time

Benefits offered by this job

Dental plan

Disability benefits

Health care plan

Group insurance benefits

Life insurance

Free parking available

Job summary

Petro-Canada in Canada is seeking a Restaurant Supervisor to oversee kitchen and service staff on-site at a fast-food outlet or concession. You will manage training, scheduling, inventory, and quality control while ensuring strong customer service and adherence to safety standards.

The role requires 1 year to less than 2 years of relevant experience, excellent communication, and the ability to perform in a fast-paced environment with physical demands.

Qualifications

• No degree required for this role.
• 1 year to less than 2 years of experience in similar roles.
• On-site work with no remote option.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

Skills

Team leadership

Customer service

Communication

Attention to detail

Education

No degree, certificate or diploma

Job description

Languages

• English

Education

• No degree, certificate or diploma

Experience

• 1 year to less than 2 years
• On site
• Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Odours
• Wet/damp
• Hot

Work setting

• Fast food outlet or concession
• Restaurant

Responsibilities

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• Cook (general)
• Food service counter attendants and food preparers

Additional information

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Physically demanding
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Dependability

Benefits

Health benefits

• Dental plan
• Disability benefits
• Health care plan

Financial benefits

• Group insurance benefits
• Life insurance

Other Benefits

• Free parking available